Lavender, Charcuterie, and Brews
Join us for a tasty afternoon with cookbook author Nancy Frisbey and Monica Cody of Farmstead 1868! There will be culinary talks about cooking with lavender and much more. Nancy will be debuting her new Lavender Cookbook and offering samples like onion garlic jam, and tomato chutney on Critz Farm aged cheddar. Monica of Farmstead … Continued