Join us for a tasty afternoon with cookbook author Nancy Frisbey and Monica Cody of Farmstead 1868! There will be culinary talks about cooking with lavender and much more.

Nancy will be debuting her new Lavender Cookbook and offering samples like onion garlic jam, and tomato chutney on Critz Farm aged cheddar. Monica of Farmstead 1868 will be sampling her lavender with Nancy’s creations as well as selling jams and lavender gifts. This event will be held in our Tap Room, enjoy some refreshing Critz Farms beer or hard cider with your samples!