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Hard cider aged with Madison County Heritage hops. Extra dry with a unique hoppy aroma and flavor.
Our Heritage Hops Hard Cider is a tribute to the early hop growing tradition of Madison County, dating back to the mid 1800’s. Using a strain of locally grown hops propagated from those originally grown nearby, we “dry hop” the cider after fermentation. It is aged for several months, then lightly carbonated.
Heritage Hops has earned the following medals: Bronze Medal, 2016 Great Lakes International Cider and Perry Competition; Silver Medal Winner at the 2014 Finger Lakes International Wine Competition.
Visit our tasting room to try our full selection of beers and hard ciders.