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Tasting Notes

Glinda’s Gold offers a fruity apple flavor with a delicate sweetness. A little tart on the finish, this crisp, still (non-carbonated) cider is smooth and mellow.

The author of The Wonderful Wizard of Oz, L. Frank Baum, was born nearby. As a tribute to Baum, we named this cider in honor of Glinda, the good witch. Skillfully handcrafted with fresh-pressed farm-grown apples and a touch of maple syrup, this easy drinking cider is balanced and delicately sweet.

Glinda’s Gold has earned the following medals: Silver Medal, 2015 New York Wine and Food Classic; Silver Medal, 2014 Atlantic Seaboard Wine Competition.

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